India, a prominent player in the global pulses market, stands as a major exporter of a diverse range of pulses that are vital to diets around the world. Pulses, which include lentils, chickpeas, pigeon peas, and more, are a cornerstone of Indian agriculture and cuisine. With its rich agricultural heritage and advanced production techniques, India consistently delivers high-quality pulses to meet international demand.
The Indian pulses industry is marked by its diverse cultivation across different regions, each contributing unique varieties to the market. With its advanced farming techniques, extensive processing capabilities, and robust export infrastructure, India ensures a steady supply of high-quality pulses to international markets.