Indian Pulses Exporter

India, a prominent player in the global pulses market, stands as a major exporter of a diverse range of pulses that are vital to diets around the world. Pulses, which include lentils, chickpeas, pigeon peas, and more, are a cornerstone of Indian agriculture and cuisine. With its rich agricultural heritage and advanced production techniques, India consistently delivers high-quality pulses to meet international demand.

The Indian pulses industry is marked by its diverse cultivation across different regions, each contributing unique varieties to the market. With its advanced farming techniques, extensive processing capabilities, and robust export infrastructure, India ensures a steady supply of high-quality pulses to international markets.

Chickpeas
Peas
Green Gram / Mung Bean
Moth Beans
Black - Eyed Beans
Udad
Soya Beans
Chana Dal
Masoor Dal
Pigeon peas / Tur
White Udad Dal
Nutmeg
Clove
Green Cardamom
Cinnamon
Carom Seed